A chili can be so easy to whip up! It’s easily one of our household staples because of how filling it is. I think it’s also relatively easy to make. All the chilis I had growing up were jam-packed with ground meat and dairy. I actually ended up not likely them because they felt so…
A Cozie Recipe: Matcha Green Tea Smoothie Bowl
You guys, I just had one hell of a week. I’m sorry if I’ve been MIA everywhere! I just got back from urgent care a couple hours ago. On Tuesday, I ate something with monk fruit in it, which is a derivative of kiwi. I’m highly allergic to kiwi (hence, why you’ll probably never see it in…
Cashew Cow + 12 Things
Happy weekend everyone! I hope you have a great couple of days to relax and rest 🙂 This week has been a busy one for us, so I’d thought I’d catch you all up! Josh and I decided to do a little exploring of Tucson the other day. We’ve been living here for about 6…
Chocolate Hazelnut Bundt Cake with Raspberry Sauce (Vegan)
As I mentioned in this post, Josh and I have recently been dabbling in the plant-based world. I considered making this cake “normal” with dairy and eggs, but I figured since I’ve already gone down the rabbit hole, why not give it shot! I can’t call this a plant-based recipe because it still uses conventional…