As I mentioned in this post, Josh and I have recently been dabbling in the plant-based world. I considered making this cake “normal” with dairy and eggs, but I figured since I’ve already gone down the rabbit hole, why not give it shot! I can’t call this a plant-based recipe because it still uses conventional sugar, but there are ways to make it plant-based! This is also a fantastic recipe for all you non-vegans! There’s no compromise on taste or consistency. It actually came out extremely decadent. The hidden gem: melted chocolate baked into the cake. Enjoy!
This looks incredible!!! I am saving to my pinterest!
Also I just followed you on bloglovin’ I’d love if you’d follow back
xx Leah
http://www.fashtrav.com
This looks amazing, I need to give it a try! Also LOVE your cake stand, so pretty!
This looks sooo delicious! And such pretty photos!
x Annabelle
travelsandtea.com
Looks yummy !
http://www.fruityandpassion.com/2017/01/london-collections-mens-aw17-series.html
This looks delicious! So happy I stumbled on your blog!
xx
Fiona @ http://www.wildhearted.us + http://www.instagram.com/fionavirginia