As I mentioned in this post, Josh and I have recently been dabbling in the plant-based world. I considered making this cake “normal” with dairy and eggs, but I figured since I’ve already gone down the rabbit hole, why not give it shot! I can’t call this a plant-based recipe because it still uses conventional…
Chocolate Cake Donuts with Chocolate Ganache Frosting
LOOKING FOR A GREAT ROLLING PIN? Try these out for size. This year has been a year of discovery. For example, I’ve discovered that not only are homemade donuts easy to make, but they’re also 100 times better when they’re homemade! Josh is a donut fanatic. This recipe has been partially inspired by him…